Eaton Bank Academy

Rotary Young Chef Competition

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Year 8 students Laura Mills, Eleanor Whitehurst, Daniella Rocuzzi and Kati-Leigh Newson  have represented Eaton Bank Academy in Congleton Rotary’s Young Chef competition.  The young chefs cooked an array of delicious dishes, including stuffed pork and vegetables, gnocchi and cheese sauce, ravioli, and crumbed trout.

The students have a passion for cooking and enjoyed the experience immensely. Congratulations to Laura and Eleanor who successfully progressed to the next round of the competition in November.

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