Eaton Bank Academy

Rotary Young Chef Competition

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Congratulations to Laura Mills, Eleanor Whitehurst, Kati-Leigh Newson and Daniella Rocuzzi who have all taken part in the Rotary Young Chef Competition.

All three young chefs did exceptionally well, with Laura achieving a place at the District Finals, and Eleanor receiving a ‘highly commended’ award for her cooking.   Laura’s winning meal consisted of chicken wrapped in parma ham with wild rice and vegetables, followed by a trio of delicious desserts (raspberry cheesecake, Rotary pistachio brownie and strawberry shortcake.)

eleanor-receiving-her-highly-commended-certificate laura-with-her-winners-trophy

The next round of the competition will take place in the spring and to help her prepare, Laura will have the opportunity to spend a morning at the Manchester Airport Marriot Hotel working with the chef to refine her menu. Good luck Laura!